Head Chef, Daniel Smith

Meet the chef

Our talented Head Chef, Daniel Smith, joined the team at Beechfield House in April 2024 bringing with him over 30 years ' experience. Daniel has worked across a wealth of kitchens in London and the South West, including five star hotels and Michelin star restaurants, and now brings his expertise, modern British inspired menus, and passion for great produce to Beechfield House.

Our food philosophy:

We strive to work with only local suppliers, to source the best quality produce
As a team, we are passionate about fresh, local produce
We create seasonal menus to showcase local ingredients at their best
We are constantly tweaking and improving our menu

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Wonderful Country House Experience

The food was excellent and the service by Chris and his team immaculate. All our family were full of praise for how well they enjoyed the event.

Tripadvisor review | 03 / 2024

Afternoon tea for birthday on 23rd December

Everything was perfect - the welcome, the attention, the setting, the quality of the food, drinks and service. The party girl herself had a very memorable and well-deserved special day.

Tripadvisor review | 12 / 2023