Our talented Head Chef, Daniel Smith, joined the team at Beechfield House in April 2024 bringing with him over 30 years ' experience. Daniel has worked across a wealth of kitchens in London and the South West, including five star hotels and Michelin star restaurants, and now brings his expertise, modern British inspired menus, and passion for great produce to Beechfield House.
Our food philosophy:
We strive to work with only local suppliers, to source the best quality produce
As a team, we are passionate about fresh, local produce
We create seasonal menus to showcase local ingredients at their best
The food was excellent and the service by Chris and his team immaculate. All our family were full of praise for how well they enjoyed the event.
Tripadvisor review | 03 / 2024
Afternoon tea for birthday on 23rd December
Everything was perfect - the welcome, the attention, the setting, the quality of the food, drinks and service. The party girl herself had a very memorable and well-deserved special day.
Tripadvisor review | 12 / 2023
Amazing Sunday Lunch!
What a pleasure it was to have Sunday lunch at your establishment! Well looked after by your fantastic team from the time we
entered via the wrong door, to the reception area and then to the garden room to our for lunch! The service was exemplary
throughout from starter to coffee nothing was too much trouble and didn’t feel rushed at all between courses or to leave a very
relaxed atmosphere indeed ! Your chefs also did you proud the food was delicious and well presented and far too much there was
definitely no skimping or small portions so great value for money indeed Thank you for having us a very enjoyable few hours had
Well done Team Beechfield. Alison
